SPICY KIMCHI HOT SAUCE (HOT)
With the delicious umami flavours of our Japanese Fusion Kimchi, combined with the heat of fermented chillis, this sauce is the hottest in our collection, but the heat doesn’t overpower the unique and complex flavous. Ideal for all types of Asian cuisines, as well as seafood, eggs, tofu and poultry.
Ingredients: Red Chillis, Kimchi, Ginger, Garlic, Apple Cider Vinegar, Stevia, Himalayan Pink Rock Salt
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