BEETROOT, APPLE & FENNEL DETOXIFYING KRAUT
A kraut with delicious complexity, the Beetroot, Apple & Fennel Kraut has the rich, earthiness of beetroot, combined with the sweetness of apple and contrasting depth of flavour from the fennel and coriander. Perfect to serve with beef, lamb and game meats, as well as eggs and on platters. It will also enhance the flavour of chicken, pork and all types of poultry.
Ingredients: Beetroot, Red Cabbage, Coriander, Fennel, Himalayan Pink Rock Salt, Apples
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