Clean and fresh, this more traditional style kraut is an all-rounder and a good alternative for those wanting a milder tasting kraut that can be served with eggs, fish and all types of meats. Serve on the side with salads and barbequed meats of all varieties and it makes a great addition to sandwiches and platters.
Ingredients: Dill, Mustard Seeds, Himalayan Pink Rock Salt, Green Cabbage
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